It-tabella tal-kontenut ta 'kaloriji tal-prodotti Cherkizovo tgħin biex tieħu kont tal-KBZHU tal-prodotti lesti fid-dieta ta' kuljum tiegħek. Dan huwa importanti fil-każ li ssegwi l-figura tiegħek, għall-KBZhU tal-prodotti kkunsmati.
| Prodott | Kontenut ta 'kaloriji, kcal | Proteini, g kull 100 g | Xaħam, g għal kull 100 g | Karboidrati, g kull 100 g |
| Turkija Azu | 220 | 10 | 20 | 0 |
| Basturma tat-Turkija | 220 | 46 | 3,5 | 1 |
| Bacon imkessaħ bl-Ingliż | 353 | 14 | 33 | 0 |
| Bacon kapitali affumikat nej | 378 | 13,5 | 36 | 0 |
| Zalzett affumikat Braunschweig | 445 | 24 | 37 | 4 |
| Majjal mgħolli | 145 | 14 | 9 | 2 |
| Majjal mgħolli bir-Russu | 140 | 14 | 9 | 2 |
| Perżut tad-dundjan | 100 | 16 | 2 | 5 |
| Perżut Cherkizovsky | 236 | 11 | 20 | 3 |
| Flett tal-majjal | 135 | 18 | 7 | 0 |
| Ċanga Cherkizovskaya | 118 | 16 | 6 | 0 |
| Sidra | 318 | 12 | 30 | 0 |
| Sidra immarinata fid-dar | 350 | 16 | 30,5 | 2 |
| Kapital tas-sidra | 280 | 15 | 24 | 1 |
| L-oriġinal tat-tabib | 172 | 10 | 12 | 6 |
| Dottorat f'Cerkizovsky | 240 | 12 | 20 | 3 |
| Karbonat immarinat | 240 | 14 | 20 | 2 |
| Karbonata tal-majjal | 217 | 16 | 17 | 0 |
| Carpaccio tat-Turkija | 169 | 35 | 3 | 0,5 |
| Carpaccio tat-tiġieġ | 170 | 38 | 2 | 0 |
| Zalzett Balykovaya | 250 | 17 | 20 | 0,5 |
| Zalzett Braunschweig | 501 | 22 | 45 | 2 |
| Zalzett imsajjar Russu | 149 | 10 | 9 | 7 |
| Zalzett tar-razzett imsajjar | 212 | 9 | 16 | 8 |
| Zalzett affumikat imsajjar Astoria | 271 | 14 | 23 | 2 |
| Zalzett tad-dundjan ikkapuljat bil-perżut | 190 | 15 | 12 | 5 |
| Tabib taz-zalzett | 198 | 11 | 14 | 7 |
| Zalzett Krakovja tradizzjonali | 282 | 11 | 22 | 10 |
| Zalzett tal-fwied Ukren bil-fwied | 375 | 10 | 35 | 5 |
| Zalzett ta 'Moska | 419 | 17 | 39 | 0 |
| Zalzett tal-festa fil-ħwawar | 511 | 26 | 43 | 5 |
| Zalzett Russu | 149 | 10 | 9 | 7 |
| Zalzett Russu fl-istil Cherkizovsky | 281 | 11 | 25 | 3 |
| Zalzett Felino mnixxef | 542 | 23 | 50 | 0 |
| Zalzett affumikat nej Bogorodskaya | 422 | 24 | 34 | 5 |
| Zalzett affumikat nej Borodinskaya | 450 | 22 | 38 | 5 |
| Zalzett affumikat nej fl-istil Cherkizovsky | 498 | 25 | 42 | 5 |
| Zalzett affumikat nej Kremlin | 445 | 24 | 37 | 4 |
| Zalzett affumikat nej Onega | 405 | 23 | 33 | 4 |
| Zalzett affumikat nej Preobrazhenskaya | 450 | 22 | 38 | 5 |
| Zalzett tal-fwied | 260 | 11 | 20 | 9 |
| Zalzett magħmul mid-dar bit-tewm | 153 | 14 | 9 | 4 |
| Flett | 214 | 13 | 18 | 0 |
| Flett magħmul id-dar | 196 | 13 | 16 | 0 |
| Flett kapitali | 214 | 13 | 18 | 0 |
| Flett tar-razzett | 121 | 15 | 5 | 4 |
| Qotla tal-għadam tal-majjal | 258 | 15 | 22 | 0 |
| Qtugħ magħmul id-dar | 363 | 12 | 35 | 0 |
| Qatgħat taċ-ċanga mkessħa | 144 | 17 | 8 | 1 |
| Grill kupaty | 202 | 15 | 14 | 4 |
| Spalla f'zalza pikkanti bit-tuffieħ | 180 | 16 | 12 | 2 |
| Scoop immarinat bit-tewm għall-ħami | 119 | 12 | 7 | 2 |
| Spalla tal-majjal | 203 | 17 | 15 | 0 |
| Skapula kapitali | 113 | 13 | 5 | 4 |
| Medaljuni tal-flett tal-majjal | 135 | 18 | 7 | 0 |
| Perżut immarinat | 270 | 16 | 22 | 2 |
| Sieq tal-majjal imkessaħ | 130 | 19 | 6 | 0 |
| Ixwi tal-majjal | 303 | 15 | 27 | 0 |
| Prosciutto | 366 | 22 | 30 | 2 |
| Kustilji tal-majjal | 223 | 13 | 19 | 0 |
| Kustilji Belġjani | 220 | 17 | 15,5 | 3 |
| Roll tad-dundjan imsajjar-affumikat | 90 | 18 | 1,5 | 4 |
| Xikel fil-ħwawar | 375 | 13 | 35 | 2 |
| Salam Cherkizovsky | 388 | 27 | 28 | 7 |
| Zalzett nutrittiv | 196 | 10 | 12 | 12 |
| Cervelat Vjenniż | 207 | 10 | 15 | 8 |
| Zalzett tal-ħalib | 249 | 10 | 21 | 5 |
| Zalzett klassiku Delicious | 216 | 10 | 16 | 8 |
| Zalzett ta 'Vjenna | 239 | 11 | 19 | 6 |
| Zalzett tat-tabib | 204 | 10,5 | 18 | 0 |
| Tabib taz-zalzett PMO | 225 | 10 | 17 | 8 |
| Zalzett tal-Kremlin | 248 | 12 | 20 | 5 |
| Zalzett tat-tiġieġ | 180 | 12 | 12 | 6 |
| Zalzett oriġinali tal-ħalib | 176 | 10 | 12 | 7 |
| Zalzett tal-ħalib Cherkizovsky | 249 | 10 | 21 | 5 |
| Zalzett speċjali biċ-ċanga | 225 | 11 | 17 | 7 |
| Zalzett bil-krema | 249 | 10 | 21 | 5 |
| Zalzett tal-krema Cherkizovsky | 249 | 10 | 21 | 5 |
| Zalzett tal-farm | 196 | 10 | 14 | 7,5 |
| Steak tal-flett | 128 | 21 | 4 | 2 |
| Steak tal-għonq fil-immarinar tat-tewm krema | 256 | 17 | 20 | 2 |
| Steak tal-għonq tal-majjal | 290 | 14 | 26 | 0 |
| Sudjuk Armenjan bil-cognac | 549 | 27 | 49 | 0 |
| Ċanga mitħuna | 230 | 17 | 18 | 0 |
| Mince magħmul id-dar | 240 | 15 | 20 | 0 |
| Flett tar-razzett | 121 | 15 | 5 | 4 |
| Flett żgħir tas-sider tad-dundjan | 130 | 22,5 | 4 | 0 |
| Polpetti magħmulin mid-dar | 363 | 12 | 35 | 0 |
| Polpetti klassiċi | 144 | 17 | 8 | 1 |
| Għonq immarinat għall-ħami | 379 | 14 | 35 | 2 |
| Għonq tal-majjal | 290 | 14 | 26 | 0 |
| Għonq tal-majjal fl-immarinar | 379 | 14 | 35 | 2 |
| Schnitzel fl-immarinar | 311 | 15 | 27 | 2 |
| Schnitzel tal-majjal imkessaħ | 130 | 19 | 6 | 0 |
| Skalop fl-immarinar | 301 | 17 | 25 | 2 |
| Eskalope tal-majjal imkessaħ | 217 | 16 | 17 | 0 |
Tista 'tniżżel it-tabella sħiħa hawn.
