It-tabella tal-kontenut ta 'kaloriji tal-prodotti Cherkizovo tgħin biex tieħu kont tal-KBZHU tal-prodotti lesti fid-dieta ta' kuljum tiegħek. Dan huwa importanti fil-każ li ssegwi l-figura tiegħek, għall-KBZhU tal-prodotti kkunsmati.
Prodott | Kontenut ta 'kaloriji, kcal | Proteini, g kull 100 g | Xaħam, g għal kull 100 g | Karboidrati, g kull 100 g |
Turkija Azu | 220 | 10 | 20 | 0 |
Basturma tat-Turkija | 220 | 46 | 3,5 | 1 |
Bacon imkessaħ bl-Ingliż | 353 | 14 | 33 | 0 |
Bacon kapitali affumikat nej | 378 | 13,5 | 36 | 0 |
Zalzett affumikat Braunschweig | 445 | 24 | 37 | 4 |
Majjal mgħolli | 145 | 14 | 9 | 2 |
Majjal mgħolli bir-Russu | 140 | 14 | 9 | 2 |
Perżut tad-dundjan | 100 | 16 | 2 | 5 |
Perżut Cherkizovsky | 236 | 11 | 20 | 3 |
Flett tal-majjal | 135 | 18 | 7 | 0 |
Ċanga Cherkizovskaya | 118 | 16 | 6 | 0 |
Sidra | 318 | 12 | 30 | 0 |
Sidra immarinata fid-dar | 350 | 16 | 30,5 | 2 |
Kapital tas-sidra | 280 | 15 | 24 | 1 |
L-oriġinal tat-tabib | 172 | 10 | 12 | 6 |
Dottorat f'Cerkizovsky | 240 | 12 | 20 | 3 |
Karbonat immarinat | 240 | 14 | 20 | 2 |
Karbonata tal-majjal | 217 | 16 | 17 | 0 |
Carpaccio tat-Turkija | 169 | 35 | 3 | 0,5 |
Carpaccio tat-tiġieġ | 170 | 38 | 2 | 0 |
Zalzett Balykovaya | 250 | 17 | 20 | 0,5 |
Zalzett Braunschweig | 501 | 22 | 45 | 2 |
Zalzett imsajjar Russu | 149 | 10 | 9 | 7 |
Zalzett tar-razzett imsajjar | 212 | 9 | 16 | 8 |
Zalzett affumikat imsajjar Astoria | 271 | 14 | 23 | 2 |
Zalzett tad-dundjan ikkapuljat bil-perżut | 190 | 15 | 12 | 5 |
Tabib taz-zalzett | 198 | 11 | 14 | 7 |
Zalzett Krakovja tradizzjonali | 282 | 11 | 22 | 10 |
Zalzett tal-fwied Ukren bil-fwied | 375 | 10 | 35 | 5 |
Zalzett ta 'Moska | 419 | 17 | 39 | 0 |
Zalzett tal-festa fil-ħwawar | 511 | 26 | 43 | 5 |
Zalzett Russu | 149 | 10 | 9 | 7 |
Zalzett Russu fl-istil Cherkizovsky | 281 | 11 | 25 | 3 |
Zalzett Felino mnixxef | 542 | 23 | 50 | 0 |
Zalzett affumikat nej Bogorodskaya | 422 | 24 | 34 | 5 |
Zalzett affumikat nej Borodinskaya | 450 | 22 | 38 | 5 |
Zalzett affumikat nej fl-istil Cherkizovsky | 498 | 25 | 42 | 5 |
Zalzett affumikat nej Kremlin | 445 | 24 | 37 | 4 |
Zalzett affumikat nej Onega | 405 | 23 | 33 | 4 |
Zalzett affumikat nej Preobrazhenskaya | 450 | 22 | 38 | 5 |
Zalzett tal-fwied | 260 | 11 | 20 | 9 |
Zalzett magħmul mid-dar bit-tewm | 153 | 14 | 9 | 4 |
Flett | 214 | 13 | 18 | 0 |
Flett magħmul id-dar | 196 | 13 | 16 | 0 |
Flett kapitali | 214 | 13 | 18 | 0 |
Flett tar-razzett | 121 | 15 | 5 | 4 |
Qotla tal-għadam tal-majjal | 258 | 15 | 22 | 0 |
Qtugħ magħmul id-dar | 363 | 12 | 35 | 0 |
Qatgħat taċ-ċanga mkessħa | 144 | 17 | 8 | 1 |
Grill kupaty | 202 | 15 | 14 | 4 |
Spalla f'zalza pikkanti bit-tuffieħ | 180 | 16 | 12 | 2 |
Scoop immarinat bit-tewm għall-ħami | 119 | 12 | 7 | 2 |
Spalla tal-majjal | 203 | 17 | 15 | 0 |
Skapula kapitali | 113 | 13 | 5 | 4 |
Medaljuni tal-flett tal-majjal | 135 | 18 | 7 | 0 |
Perżut immarinat | 270 | 16 | 22 | 2 |
Sieq tal-majjal imkessaħ | 130 | 19 | 6 | 0 |
Ixwi tal-majjal | 303 | 15 | 27 | 0 |
Prosciutto | 366 | 22 | 30 | 2 |
Kustilji tal-majjal | 223 | 13 | 19 | 0 |
Kustilji Belġjani | 220 | 17 | 15,5 | 3 |
Roll tad-dundjan imsajjar-affumikat | 90 | 18 | 1,5 | 4 |
Xikel fil-ħwawar | 375 | 13 | 35 | 2 |
Salam Cherkizovsky | 388 | 27 | 28 | 7 |
Zalzett nutrittiv | 196 | 10 | 12 | 12 |
Cervelat Vjenniż | 207 | 10 | 15 | 8 |
Zalzett tal-ħalib | 249 | 10 | 21 | 5 |
Zalzett klassiku Delicious | 216 | 10 | 16 | 8 |
Zalzett ta 'Vjenna | 239 | 11 | 19 | 6 |
Zalzett tat-tabib | 204 | 10,5 | 18 | 0 |
Tabib taz-zalzett PMO | 225 | 10 | 17 | 8 |
Zalzett tal-Kremlin | 248 | 12 | 20 | 5 |
Zalzett tat-tiġieġ | 180 | 12 | 12 | 6 |
Zalzett oriġinali tal-ħalib | 176 | 10 | 12 | 7 |
Zalzett tal-ħalib Cherkizovsky | 249 | 10 | 21 | 5 |
Zalzett speċjali biċ-ċanga | 225 | 11 | 17 | 7 |
Zalzett bil-krema | 249 | 10 | 21 | 5 |
Zalzett tal-krema Cherkizovsky | 249 | 10 | 21 | 5 |
Zalzett tal-farm | 196 | 10 | 14 | 7,5 |
Steak tal-flett | 128 | 21 | 4 | 2 |
Steak tal-għonq fil-immarinar tat-tewm krema | 256 | 17 | 20 | 2 |
Steak tal-għonq tal-majjal | 290 | 14 | 26 | 0 |
Sudjuk Armenjan bil-cognac | 549 | 27 | 49 | 0 |
Ċanga mitħuna | 230 | 17 | 18 | 0 |
Mince magħmul id-dar | 240 | 15 | 20 | 0 |
Flett tar-razzett | 121 | 15 | 5 | 4 |
Flett żgħir tas-sider tad-dundjan | 130 | 22,5 | 4 | 0 |
Polpetti magħmulin mid-dar | 363 | 12 | 35 | 0 |
Polpetti klassiċi | 144 | 17 | 8 | 1 |
Għonq immarinat għall-ħami | 379 | 14 | 35 | 2 |
Għonq tal-majjal | 290 | 14 | 26 | 0 |
Għonq tal-majjal fl-immarinar | 379 | 14 | 35 | 2 |
Schnitzel fl-immarinar | 311 | 15 | 27 | 2 |
Schnitzel tal-majjal imkessaħ | 130 | 19 | 6 | 0 |
Skalop fl-immarinar | 301 | 17 | 25 | 2 |
Eskalope tal-majjal imkessaħ | 217 | 16 | 17 | 0 |
Tista 'tniżżel it-tabella sħiħa hawn.